COVID-19 Emergency Response Grants

In March, as COVID-19 hit, we saw food relief programs, community kitchens and soup vans ceasing to operate. Anxiety about the virus, social distancing recommendations and a dependence on vulnerable older volunteers meant quick closures.  This left vulnerable people without their usual support and social connections. We also heard from our hospitality partners that they had been hit hard and many vulnerable staff were likely to suffer dis-proportionally.

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