Our original SmartMeals program was established in March 2020 as an emergency response to COVID-19, providing nutritious meals for people impacted by the COVID-19 economic and health crisis, while also keeping vulnerable hospitality workers in jobs. SmartMeals used the under-utilised capacity of local cafes, restaurants and food based social enterprises, devastated by the pandemic, to provide 111,000 ready-made meals for their local overstretched homeless and community groups. Many meals went to feed people, moved rapidly off the streets, accommodated in hotels and motels.
Introducing the evolution of SmartMeals – Meals. Training. Jobs.
All meals will now be made by social enterprises, meaning vital job training, readiness and pathways programs for vulnerable people in a difficult jobs market. Read More